The Governor of the Citadel invites you to his table. His maître queux has corresponded with the king's chef and will present the following dishes:
Queen soup for a lean day
Fish broth with mushrooms and fresh herbs, toasted bread and citrus fruit.
Source: Pierre de Lune, The cook
Filleted octopus with peas and beurre blanc
Roast chicken with caper sauce, peas and butter sauce.
Source: Massialot, Le Cuisinier royal et Bourgeois
Cheese and flower salad
Local cheeses and salad
Hot pastry, light white cream, seasonal fruits and sugared almonds
Ancêtre de la pâte à choux et ancêtre de la crème chantilly avec des fruits de saison
Par le Calice Enchanté. Animation par la compagnie Keichad.µ